By overwhelming demand, I bring you a photo of Chichibu’s first pastel pink pickled beetroot. The pastel colour was achieved by mixing Heirlom with Bull’s Blood.
No need to ask what’s for dinner. Couldn’t resist adding just one more photo of the tomatoes. It will be something to look back on fondly in the Winter months!
Oh, I just noticed, the picture has someone’s family grave in the background. (Excuse me).